Monday, 26 June 2017

Belly Pork Slices in Barbecue Sauce

Belly Pork in Barbecue Sauce

An extremely delicious meaty and juicy dish which is very simple to make.

Serves 4
Prep time:  5 minutes
Cooking time: 60 minutes
For the belly pork:
8 belly pork slices
2tbsp olive oil
1onion, peeled and sliced into wedges
Freshly ground pepper
For the sauce:
75ml dry white wine
75ml dark soy sauce
2 garlic cloves, crushed
1 tbsp light brown sugar
1 heaped tsp ground ginger
1 heaped tbsp tomato puree


1.  Preheat the oven to 200°C/Fan 180°C/Gas mark 6.

2.  Rub the belly pork in oil and season with pepper.  Place the onions in a roasting tin and place the belly pork on top.  Bake in the oven for 30 minutes.

3.  Meanwhile, mix all the BBQ sauce ingredients in a bowl.

4.  After the belly pork has cooked for 30 minutes pour away any oil and pour over the sauce.  Now cook for a further 30 minutes, basting the pork frequently.

5.  Serve with rice or baked potato and a tasty salad.

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