Ultimate Smoked Salmon & Scrambled Eggs
A very quick but very delicious and indulgent breakfast!
Prep time: 5 minutes
Cooking time: 3 minutes
8 free range eggs
2tbsp fresh chives, chopped
Freshly ground pepper
50g butter, plus extra for spreading
150g Smoked Salmon trimmings
2 English muffins, split horizontally
1. In a bowl, beat together the eggs and chives with freshly ground pepper.
2. Over a medium to low heat melt the butter in a non-stick pan. Add the eggs and gently cook, stir occasionally until the eggs are softly scrambled.
3. Meanwhile, toast the muffins and butter. When the eggs are cooked remove the pan from the heat and fold through the salmon.
4. Place 2 halves of muffins on each plate and spoon the scrambled egg and salmon on top. Enjoy!