Potato Salad with Anchovies & Olives
A wonderful summery dish, a conveniently pre-cooked dish for any occasion!
Prep time: 15 minutes
Cooking time: 15 minutes
500g new potatoes, cooked in their skins
4 tbsp olive oil
1 tbsp white wine vinegar
1 heaped tbsp cucumber, diced
1 heaped tbsp green pepper, diced
1 heaped tbsp red pepper, diced
2 salad onions, finely chopped
1 hard-boiled egg, roughly chopped
6 anchovy fillets, chopped
10 green olives
4 cornichons, chopped
Sea salt & freshly ground pepper
1. Toss the potatoes with the oil, vinegar, salt and pepper while they are still hot. When the potatoes have cooled a little, mix in the remaining ingredients.
2. Toss all the ingredients together, season to taste and place in a serving bowl. Enjoy!