Monday, 16 June 2014

Caper Mayonnaise

Caper Mayonnaise
A delicious mayonnaise great for almost any sandwich or accompaniment to fish dishes or salads!

Serves 6
Prep time:  10 minutes
Cooking time:  zero

3 egg yolks
1½ tsp Dijon mustard
300 ml vegetable oil
1 lime, zest only
1 tbsp capers, drained

Preparation method

1.  Place the egg yolks and mustard into a food processor and pulse twice.

2.  Turn the processor on and steadily pour the oil with the motor running.  After 1-2 minutes the liquid will turn into a thick, rich sauce, at this point stop adding the oil.  If it is too thick you can add a little water.

3.  Now mix through the lime zest and capers, place in a serving dish.  Enjoy!

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