A delicious mayonnaise great for almost any sandwich or accompaniment to fish dishes or salads!
Prep time: 10 minutes
Cooking time: zero
3 egg yolks
1½ tsp Dijon mustard
300 ml vegetable oil
1 lime, zest only
1 tbsp capers, drained
1. Place the egg yolks and mustard into a food processor and pulse twice.
2. Turn the processor on and steadily pour the oil with the motor running. After 1-2 minutes the liquid will turn into a thick, rich sauce, at this point stop adding the oil. If it is too thick you can add a little water.
3. Now mix through the lime zest and capers, place in a serving dish. Enjoy!