Tagliatelle with Feta Pesto
If you love pesto you will adore this velvety feta pesto! This dish is absolutely delicious and even better it is a super quick & easy dish to make!
Prep time: 5-10 minutes
Cooking time: 10-12 minutes
200g/7 oz tagliatelle
1 handful of pinenuts, toasted (plus extra for serving)
1 small clove of garlic, peeled & chopped
1 large bunch of basil, chopped
100g/3 ½ oz feta cheese, crumbled (plus extra for serving)
3 tbsp extra virgin olive oil (plus extra for serving)
Freshly ground pepper
1. Cook the tagliatelle as per packet instructions.
2. In a food processor blend the pinenuts, garlic, basil, feta cheese and oil until you have a smooth paste.
3. Drain the pasta and mix through the pesto. Serve in pasta bowls, top with a sprinkling of toasted pine nuts, feta cheese and a drizzling of olive oil. Enjoy!