Tuesday, 20 March 2012

Smoked Salmon and Leek Tagliatelle

Smoked Salmon and Leek Tagliatelle
A super quick delicious dish that can be made in the time it takes to cook the tagliatelle!  The wine and mascarpone cheese work very well together to create a lovely light but rich dish!

Serves 2
Prep time:   5 minutes
Cooking time: 10 minutes

200g/7oz tagliatelle
2 tbsp olive oil
2 leeks, sliced
1 small glass of white wine
A good pinch of dried chilli flakes
200g/7oz mascarpone cheese
4 slices of smoked salmon, cut into slices


1.  Cook the tagliatelle as per packet instructions.

2.  In a large frying pan heat the oil and fry the leeks until softened.  Add wine, chilli flakes and mascarpone cheese.  Heat until the mascarpone has melted.

3.  Add the salmon and mix through, drain the pasta and toss with the sauce

4.  To serve, divide between to serving plates, enjoy!

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