Scotch Eggs with a Pork Crackling Crumb
I have made many Scotch Eggs but by adding Mr Trotter’s Great British Pork Crackling you are adding an extra delicious crunch that put these Scotch Eggs on another level! A definite must try!
5. Blitz the pork crackling in a blender and mix with the breadcrumbs. Place the flour, eggs and crackling crumbs on three separate plates. One at a time roll each Scotch egg in the flour, then dip into the egg and then into the crackling crumbs to cover. Repeat this with the rest of the eggs. Now place in the refrigerator for 20 minutes.
6. In a deep-fryer heat the oil to 170°C, test the oil is ready by dropping in a piece of bread. If the oil sizzles and the bread turns golden in less than a minute the oil is ready. Place the Scotch eggs into the oil and fry for 5-6 minutes or until evenly browned. Fry in batches and keep them warm in a low oven.
7. Remove with a slotted spoon and drain on kitchen paper. Enjoy!
- Click the link below to find out where to buy the delicious Mr Trotter’s Great British Pork Crackling. I would buy a few packets and you must also grab a few bags of Mr Trotter’s Proper Potato Crisps – the best crisps I’ve ever tasted!