Fresh Coriander & Mint Chutney
A wonderful cooling chutney with a kick, perfect for hot curries or as a dip!
Prep time: 10 minutes
Cooking time: Zero
Large bunch of fresh coriander
30 mint leaves, leaves only
1 large green chilli, deseeded & roughly chopped
4 spring onions, roughly chopped
½ lemon, juice only
10g root ginger, peeled & roughly chopped
2 tsp caster sugar
¼ fine sea salt
3 tbsp natural yogurt
3 tbsp cold water
1. Place all the ingredients into a food processor and blend together until you have a bright green puree.
2. Spoon the chutney into a serving bowl. Or cover and chill in the fridge, it will keep for up to 3 days.