Sunday, 29 June 2014

Spicy Fresh Tomato Salsa

Spicy Fresh Tomato Salsa
A wonderful fresh & spicy salsa perfect for corn chips, fajitas or tacos!
Serves 4

Prep time: 10 minutes (1 hour resting time)
Cooking time:  Zero

3 tomatoes, seeded & chopped
3 small spring onions, trimmed & roughly chopped
1 jalapeno pepper, seeded & finely chopped
1 garlic clove, crushed
¾ tsp salt
10g fresh coriander, roughly chopped

Preparation method

1.  In a large bowl, combine the tomatoes, spring onions, jalapeno pepper, garlic and salt, then stir until thoroughly mixed through.  Let the salsa stand for an hour to allow the flavours to mellow.

2.  Just before serving, add the chopped coriander and stir.  Serve immediately or store in the refrigerator for up to 2 days.

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