Sunday, 22 June 2014

Breakfast Frittata

Breakfast Frittata

A quick and easy solution to a full English breakfast but just as delicious!

Serves 4
Preparation time:  10 minutes
Cooking time:  30 minutes

25g butter, for frying
3 onions, peeled & sliced
1 clove of garlic, peeled & finely chopped
4 pork sausages, cooked & sliced
6 large eggs, beaten
125ml double cream
1 tbsp fresh thyme leaves
Salt & freshly ground pepper

To serve:
400g tin of baked beans, cooked

Preparation method

1.  Preheat your grill onto the highest setting.

2.  In a large frying pan melt the butter over a low heat, add the sliced onions and garlic and gently fry for 10-15 minutes until softened.  Now add the cooked sausages and stir well.

3.  In a large bowl whisk together the eggs, cream, thyme and season well.

4.  Add the egg mixture to the sausage and onions, stir well over a medium heat for 10 minutes.  Transfer the frying pan to under the grill for 5 minutes or until set and golden.

5.  To serve, turn the frittata out onto a large plate and cut into quarters.  Place a quarter of the frittata onto four warmed serving plates and serve with a generous spoonful of baked beans.


  1. Hello!

    I work for the charity called the British Lung Foundation and we are developing a new breakfast fundraising campaign. We would love use this delicious sounding frittata recipe in our welcome pack and on our website.

    If you would be happy for us to do so, please could you email

    Hope to hear from you soon,