Spicy Prawn Noodles
A delicious quick and easy mid-week meal with a kick!
Prep time: 5 minutes
Cooking time: 10 minutes
500g/1lb 2oz medium egg noodles
2 tbsp sesame oil, plus extra for tossing the noodles
2 red chillies, de-seeded and finely chopped
3cm piece of fresh ginger, peeled and finely chopped
3 large garlic cloves, chopped
1 red pepper, de-seeded and thinly sliced
1 bunch of spring onions, thinly sliced on an angle
400g/14oz raw prawns, shelled
2 large or 3 small pak choi, shredded
2 tbsp sweet chilli sauce
100ml/3½fl oz Chinese rice wine
2 tbsp soy sauce
1 lime, juice only
1. In a large pan cook the noodles as per packet instructions, set aside and toss through a drizzle of oil to prevent them sticking.
2. In a large frying pan or wok heat the sesame oil and then add the chillies, ginger and garlic and stir-fry for 30 seconds. Now add the red pepper, spring onions and prawns. Cook for 3-4 minutes or until the prawns turn pink.
3. Now add the cooked noodles, pak choi, chilli sauce, rice wine, soy sauce and lime juice. Stir-fry until the noodles are heated through and serve immediately, enjoy!