The Best Blueberry Muffins
These have to be the BEST blueberry muffins I have ever tasted. Prepare the mix and let rest overnight in the fridge... a perfect breakfast!
Prep time: overnight
Cooking time: 20 minutes
110g/4oz plain flour
110g/4oz butter, softened
65g/2 ½ oz caster sugar
1 ½ tsp baking powder
125g/4 ½ oz blueberries
Pinch of freshly grated nutmeg
1. Cream the butter and sugar together in a bowl and add the eggs gradually, mix for about 3-4 minutes. Add the flour, baking powder and nutmeg, stir. Place the mixture in the refrigerator overnight or for at least an hour if you can’t wait.
2. Preheat oven to 200°C/400°F/Gas mark 6.
3. Place a spoonful of the mixture into a muffin tin or case; fill each just over half full. Add at least 8 blueberries to each muffin.
4. Place in the oven for 20 minutes or until golden on the top. Enjoy.
v Make the mixture at night, let rest in the fridge overnight for the perfect breakfast in the morning.