Monday, 20 June 2011

the BEST Blueberry Muffins

The Best Blueberry Muffins
These have to be the BEST blueberry muffins I have ever tasted.  Prepare the mix and let rest overnight in the fridge... a perfect breakfast!

Makes 12
Prep time: overnight
Cooking time: 20 minutes
110g/4oz plain flour
110g/4oz butter, softened
65g/2 ½ oz caster sugar
2 eggs
1 ½ tsp baking powder
125g/4 ½ oz blueberries
Pinch of freshly grated nutmeg


1.  Cream the butter and sugar together in a bowl and add the eggs gradually, mix for about 3-4 minutes.  Add the flour, baking powder and nutmeg, stir.  Place the mixture in the refrigerator overnight or for at least an hour if you can’t wait.

2.  Preheat oven to 200°C/400°F/Gas mark 6.

3.  Place a spoonful of the mixture into a muffin tin or case; fill each just over half full.  Add at least 8 blueberries to each muffin.

4.  Place in the oven for 20 minutes or until golden on the top.  Enjoy.  

Cooks tips
v Make the mixture at night, let rest in the fridge overnight for the perfect breakfast in the morning.

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