Menier Triple Chocolate Cookies

Menier Triple Chocolate Cookies

These Menier triple chocolate cookies taste absolutely delicious and are very easy to make.  Stuffed with chunks of dark chocolate, milk chocolate and white chocolate, they’re truly moreish!

Makes 16

Prep time:  20 minutes

Cooking time:  10 minutes

Ingredients

115g unsalted butter, room temperature

90g soft brown sugar

50g caster sugar

1 tsp vanilla extract

1 large egg

140g plain flour

½ tsp baking soda

1 tsp cornflour

40g Menier cocoa powder

1 tbsp milk

75g Menier milk chocolate, broken into chunks

75g Menier dark chocolate, broken into chunks

75g Menier white chocolate, broken into chunks

Preparation method

1.      Line two baking trays and set aside.

2.      In a large bowl add the butter and sugars and mix with an electric whisk until pale and creamy.  Add the egg and vanilla and mix thoroughly.

3.      Now sift the flour, baking soda, cornflour and cocoa into the bowl and stir through.  Add a tablespoon of milk and stir through half of the chocolate chunks.

4.      Cover the bowl with cling film and place in the fridge for at least 30 minutes. 

5.      Preheat the oven to 180°C/160°C Fan/350°F/gas mark 4. 

6.      Roll balls of the dough in your hands until smooth and place onto the prepared trays and gently press the remaining chocolate chunks on top.

7.      Bake in the oven for approximately 10 minutes before transferring to a wire rack to cool.