Tasty Full English Breakfast with a Twist

Tasty Full English Breakfast with a Twist

An absolutely delicious alternative to a traditional Full English – such a tasty dish with a kick!

Serves 4

Prep time:  5 minutes

Cooking time: 20 minutes

Ingredients

2 tbsp olive oil

8 rashers of smoked bacon

8 pork sausages, cut into bite-size pieces

150g chorizo, sliced

350g cherry tomatoes

250g chestnut mushrooms, halved or quartered

1 tsp chilli flakes (add more for an extra kick)

150g baby spinach leaves

4 free range eggs

Freshly ground pepper

Method 

1.    Grill the bacon and to your desired crispiness.

2.    Meanwhile, heat a large frying pan over a medium heat and add 1 tbsp of oil.  Add the sausage pieces and fry for 3-4 minutes until cooked through and golden.  Now add the chorizo, tomatoes, mushrooms and chilli flakes and fry for a further 3 minutes.

3.    Heat another frying pan over a medium heat and add 1tbsp of oil and fry your eggs.  Season with pepper and a sprinkling of chilli flakes.

4.    Whilst the eggs are frying add the spinach to the sausage, tomatoes and mushrooms and mix through until the spinach has wilted.  Season to taste.

5.    To serve, divide the sausage mix amongst 4 serving plates and top with the bacon and eggs.  Enjoy!