Tuesday 1 July 2014

Fresh Coriander & Mint Chutney

Fresh Coriander & Mint Chutney
A wonderful cooling chutney with a kick, perfect for hot curries or as a dip!

Serves 6

Prep time: 10 minutes
Cooking time:  Zero

Large bunch of fresh coriander
30 mint leaves, leaves only
1 large green chilli, deseeded & roughly chopped
4 spring onions, roughly chopped
½ lemon, juice only
10g root ginger, peeled & roughly chopped
2 tsp caster sugar
¼ fine sea salt
3 tbsp natural yogurt
3 tbsp cold water

Preparation method

1.  Place all the ingredients into a food processor and blend together until you have a bright green puree.

2.  Spoon the chutney into a serving bowl.  Or cover and chill in the fridge, it will keep for up to 3 days.

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