Monday, 16 June 2014

Potato Salad with Anchovies & Olives

Potato Salad with Anchovies & Olives
A wonderful summery dish, a conveniently pre-cooked dish for any occasion!

Serves 4-6
Prep time:  15 minutes
Cooking time:  15 minutes

500g new potatoes, cooked in their skins
4 tbsp olive oil
1 tbsp white wine vinegar
1 heaped tbsp cucumber, diced
1 heaped tbsp green pepper, diced
1 heaped tbsp red pepper, diced
2 salad onions, finely chopped
1 hard-boiled egg, roughly chopped
6 anchovy fillets, chopped
10 green olives
4 cornichons, chopped
Sea salt & freshly ground pepper

Preparation method

1.  Toss the potatoes with the oil, vinegar, salt and pepper while they are still hot.  When the potatoes have cooled a little, mix in the remaining ingredients.

2.  Toss all the ingredients together, season to taste and place in a serving bowl.  Enjoy!

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