Tuesday 5 February 2013

Spicy Prawn Noodles

Spicy Prawn Noodles
A delicious quick and easy mid-week meal with a kick!  
Serves 4
Prep time:  5 minutes
Cooking time:  10 minutes

500g/1lb 2oz medium egg noodles
2 tbsp sesame oil, plus extra for tossing the noodles
2 red chillies, de-seeded and finely chopped
3cm piece of fresh ginger, peeled and finely chopped
3 large garlic cloves, chopped
1 red pepper, de-seeded and thinly sliced
1 bunch of spring onions, thinly sliced on an angle
400g/14oz raw prawns, shelled
2 large or 3 small pak choi, shredded
2 tbsp sweet chilli sauce
100ml/3½fl oz Chinese rice wine
2 tbsp soy sauce
1 lime, juice only

Preparation method

1.  In a large pan cook the noodles as per packet instructions, set aside and toss through a drizzle of oil to prevent them sticking.

2.  In a large frying pan or wok heat the sesame oil and then add the chillies, ginger and garlic and stir-fry for 30 seconds.  Now add the red pepper, spring onions and prawns.  Cook for 3-4 minutes or until the prawns turn pink.

3.  Now add the cooked noodles, pak choi, chilli sauce, rice wine, soy sauce and lime juice.  Stir-fry until the noodles are heated through and serve immediately, enjoy!


  1. Veeeeeryyyy good!
    Nice to meet you!
    I'm trying to translate in english mi italian food blog!
    You can find me here http://perleaiporchy-en.blogspot.it/

  2. Looks beautiful spicy prawn noodles will be certainly making
    this !! Yummm