Red Velvet Cupcakes
Classic Red Velvet Cupcakes with a luscious cream cheese
frosting! Not only are they delicious
they are very quick and easy to make.
Makes 11
Prep time: 15 minutes
Cooking time: 15 minutes
Ingredients
100g/3 ½ oz self raising flour
15g/ ½ oz cocoa powder
½ tsp baking powder
115g/ 4 oz butter, softened
115g/ 4 oz caster sugar
2 eggs
1 tsp red food colouring
For the frosting
200ml/ 7 fl oz double cream
200g/ 7 oz cream cheese
6 tbsp icing sugar
1 cupcake, crumbled to decorate
Method
1. Preheat the
oven to 180°C/350°F/Gas mark 4. Line a
bun tray with 12 cupcake cases.
2. Sift the
flour, cocoa and baking powder into a large mixing bowl. Add the butter, caster sugar, eggs and food
colouring. Combine thoroughly with a
wooden spoon, electric hand whisk or mixer.
Spoon the mixture into the cupcake cases and place in the oven to bake
for 15 minutes or until well risen and the centres spring back when lightly
pressed. Transfer to a wire rack to
cool.
3. For the
frosting, place the double cream, cream cheese and icing sugar into a large
bowl and whisk until softly peaking.
Swirl on the cupcakes and decorate with a sprinkling of cake crumbs. Enjoy!
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