Cranberry & White Chocolate Cookies

Cranberry & White Chocolate Cookies

The perfect Christmas cookie, absolutely delicious!

Makes 30

Prep time:  20 minutes

Cooking time: 15 minutes

Ingredients

140g/4 ½ oz plain flour

½ tsp baking powder

½ tsp salt

75g/2 ½ oz rolled oats

125g/4 oz soft butter

75g/ 2 ½ oz dark brown sugar

100g/3 ½ oz caster sugar

1 egg

½ tsp vanilla extract

75g/ 2 ½ oz dried cranberries

140g/ 4 ½ white chocolate chips

Method

1.    Preheat the oven to 180°C/350°F/Gas mark 4.

2.    Place the flour, baking powder, oats and salt into a bowl. 

3.    Add the butter and sugars into another bowl and beat together until creamy with a blender or mixer.  Beat in the egg and vanilla essence.

4.    Mix through the flour mixture and fold through the cranberries and chocolate chips.  Place the cookie dough in the fridge for 15 minutes.

5.    Roll tablespoons of dough into a ball with your hands and place onto a greased baking tray and squash with a fork.  You may need to bake the cookies in two batches.

6.    Cook for 15 minutes until the cookies are golden.  Let the cookies cool and then place on a wire rack, enjoy!