Spicy Parmesan Crisps
This has to be one of the easiest recipes around, not even sure I should call it a recipe... but, they taste sooo good!! They are brilliant to have for pre-dinner nibbles or with a nice chilled glass of wine or beer!
Prep time: 5 minutes
Cooking time: 5-7 minutes
100g parmesan cheese, finely grated
20g jalapeño peppers, red, green or both (from a jar)
1. Preheat the oven to 200°C/fan 180°C/Gas mark 6.
2. Finely chop the jalapeno peppers and dry with kitchen paper, mix the peppers with the parmesan.
3. Cover 2 baking trays with parchment paper and with a teaspoon place the parmesan mixture onto the baking tray leaving a 3cm gap between each spoonful.
4. Place in the oven for 5-7 minutes until the crisps begin to turn golden and are bubbling. Leave to cool then peel off from the parchment paper and store in an airtight container until ready to serve.
v Experiment with different toppings, replace the jalapenos with smoked paprika or finely chopped roasted peanuts.