Sunday, 26 January 2014

Portobello Mushrooms Stuffed with Vegetarian Haggis

Portobello Mushrooms Stuffed with Vegetarian Haggis
A delicious vegetarian starter which is full of flavour!  It is easy to prepare and can be made ahead.

Serves 4
Prep time:  10 minutes
Cooking time:  20 minutes

Ingredients
4 Portobello mushrooms
1 tbsp olive oil
2 tbsp pine nuts
2 tbsp pecorino cheese
75g breadcrumbs
1 handful flat leaf parsley
350g vegetarian haggis, sliced

To serve
Watercress


Preparation method

1.  Preheat the oven to 200°C/Fan 180°C/Gas mark 6. 

2.  Place the mushrooms on a baking tray and drizzle with olive oil.  Put in the oven for 5 minutes and then set aside.

3.  Place the pine nuts, pecorino, breadcrumbs and parsley into a food processor and blend together.

4.  Place a slice of haggis onto each mushroom and top with the breadcrumbs.  Now place in the oven for 15 minutes.  

5.  To serve, place a mushroom on each serving plate with a watercress garnish.  Enjoy!


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